Main Dishes

Rosemary Balsamic Pork Tenderloin

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This is one of the most flavorful pork tenderloins I have ever made. The seasoning is packed with flavor and there is a nice bite to the tenderloin. Served alongside a nice salad and some roasted potatoes and you have the perfect weeknight dinner!

8
1 pound boneless pork loin
1 1/2 tablespoons balsamic vinegar
1 tablespoon olive oil
3 sprigs fresh rosemary, chopped
3 sprigs fresh thyme, chopped
1 tablespoon seasoning (recipe below)
4 cloves garlic, crushed

Seasoning:
2 teaspoons salt
1 teaspoon pepper
2 teaspoons paprika
1/2 teaspoon garlic powder
1/4 teaspoon coriander
Preheat the oven to 400°. Brush all sides of the tenderloin with the olive oil and balsamic vinegar. Cut 4 slits in one side of the tenderloin, without breaking through to the other side, and stuff the...
See the full directions on my site
Nutritions

Calories
157

Sodium
637mg
26% DV

Fat
8g
12% DV

Protein
14g
28% DV

Carbs
3g
1% DV

Fiber
1g
6% DV

Salted Nut Roll Fudge Recipe

3

[rebelmouse-proxy-image https://media.rbl.ms/image?u=%2Fwp-content%2Fuploads%2F2016%2F11%2FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png&ho=https%3A%2F%2Fwww.sixsistersstuff.com&s=272&h=26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288&size=980x&c=2991095945 crop_info="%7B%22image%22%3A%20%22https%3A//media.rbl.ms/image%3Fu%3D%252Fwp-content%252Fuploads%252F2016%252F11%252FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png%26ho%3Dhttps%253A%252F%252Fwww.sixsistersstuff.com%26s%3D272%26h%3D26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288%26size%3D980x%26c%3D2991095945%22%7D" expand=1]

I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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