Rosemary Balsamic Pork Tenderloin

September 01, 2013

263

This is one of the most flavorful pork tenderloins I have ever made. The seasoning is packed with flavor and there is a nice bite to the tenderloin. Served alongside a nice salad and some roasted potatoes and you have the perfect weeknight dinner!

1 pound boneless pork loin
1 1/2 tablespoons balsamic vinegar
1 tablespoon olive oil
3 sprigs fresh rosemary, chopped
3 sprigs fresh thyme, chopped
1 tablespoon seasoning (recipe below)
4 cloves garlic, crushed

Seasoning:
2 teaspoons salt
1 teaspoon pepper
2 teaspoons paprika
1/2 teaspoon garlic powder
1/4 teaspoon coriander

Preheat the oven to 400°. Brush all sides of the tenderloin with the olive oil and balsamic vinegar. Cut 4 slits in one side of the tenderloin, without breaking through to the other side, and stuff the...
See the full directions on my site

Nutritions

Calories
157

Sodium
637mg
26% DV

Fat
8g
12% DV

Protein
14g
28% DV

Carbs
3g
1% DV

Fiber
1g
6% DV