Rosemary Balsamic Pork Tenderloin with Flingerling Potatoes

July 11, 2017

Put a little fancy in your weeknight dinner with this easy roasted Rosemary Balsamic Pork Tenderloin with Roasted Fingerling Potatoes.

1 1/2 – 2 lbs. pork tenderloin
1/4 cup balsamic vinegar
2 teaspoons honey
1 lemon, slices
Salt and Pepper
3 rosemary sprigs
2 TBS extra virgin olive oil
Dijon mustard for garnish

To marinate: Place the tenderloin into a large zip-top bag. Add vinegar, honey, salt, lemon slices and rosemary sprigs. Marinate at least 2 hours and up to 8. To cook: Preheat oven to 400 °. Heat olive oil...
See the full directions on my site

Nutritions

Calories
275

Sodium
413mg
17% DV

Fat
9g
15% DV

Protein
35g
70% DV

Carbs
12g
4% DV

Fiber
3g
14% DV