Main DishesJuly 11, 2017
Calories
275
Sodium
413mg
17% DV
Fat
9g
15% DV
Protein
35g
70% DV
Carbs
12g
4% DV
Fiber
3g
14% DV
Rosemary Balsamic Pork Tenderloin with Flingerling Potatoes
26
Put a little fancy in your weeknight dinner with this easy roasted Rosemary Balsamic Pork Tenderloin with Roasted Fingerling Potatoes.
4
1 1/2 – 2 lbs. pork tenderloin
1/4 cup balsamic vinegar
2 teaspoons honey
1 lemon, slices
Salt and Pepper
3 rosemary sprigs
2 TBS extra virgin olive oil
Dijon mustard for garnish
1/4 cup balsamic vinegar
2 teaspoons honey
1 lemon, slices
Salt and Pepper
3 rosemary sprigs
2 TBS extra virgin olive oil
Dijon mustard for garnish
To marinate:
Place the tenderloin into a large zip-top bag.
Add vinegar, honey, salt, lemon slices and rosemary sprigs.
Marinate at least 2 hours and up to 8.
To cook:
Preheat oven to 400 °.
Heat olive oil...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
275
Sodium
413mg
17% DV
Fat
9g
15% DV
Protein
35g
70% DV
Carbs
12g
4% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g11%
Polysaturated Fat1g9%
Monosaturated Fat6g38%
Cholesterol81mg27%
Sodium413mg17%
Potassium978mg27%
Protein35g70%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar6g12%
Vitamin A14IU0%
Vitamin B61mg77%
Vitamin C30mg50%
Calcium25mg2%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
