Rosemary Pork Kebabs

February 08, 2013

116

We love making kebabs, especially in the summer.

1/2 cup vegetable oil
1/4 cup orange juice
1 teaspoon rosemary leaves, crumbled
1/2 teaspoon salt
2 medium onions
2 large green peppers
8 medium mushrooms
2 pounds pork cut into kebab size

Cut vegetables into kebab size. Mix everything together in a plastic bag along with the pork which has been pricked all over. Marinade overnite turning now and then. Place veggies and pork on skewers and grill until done, turning often.

Nutritions

Calories
164

Sodium
244mg
10% DV

Fat
13g
21% DV

Protein
3g
6% DV

Carbs
9g
3% DV

Fiber
2g
9% DV