Main Dishes

Rosemary Pork Kebabs

61

We love making kebabs, especially in the summer.

8
1/2 cup vegetable oil
1/4 cup orange juice
1 teaspoon rosemary leaves, crumbled
1/2 teaspoon salt
2 medium onions
2 large green peppers
8 medium mushrooms
2 pounds pork cut into kebab size
Cut vegetables into kebab size. Mix everything together in a plastic bag along with the pork which has been pricked all over. Marinade overnite turning now and then. Place veggies and pork on skewers and grill until done, turning often.
Nutritions

Calories
164

Sodium
244mg
10% DV

Fat
13g
21% DV

Protein
3g
6% DV

Carbs
9g
3% DV

Fiber
2g
9% DV

Mezcal Negroni

2028

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV