Rosemary Tomato Beef

March 09, 2014

This will keep you warm.

1 cup beef chunk
2 ginger slices
1 star anise
2 tablespoon soy sauce
1 garlic clove, chopped.
¼ cup chopped onion
½ cup chopped tomatoes
1 cup or more water
2 tablespoon fresh rosemary leaves
1 tablespoon olive oil

Put beef together with ginger, star anise and soy sauce, marinade for 20 minutes. Adjust the amount of soy sauce to your liking. Heat oil in a pot, Add garlic onion, beef and the seasoning used for marinade, and stir together. Add tomato, water and rosemary, boil then turn down the heat and cover, simmer for 20 minutes.

Nutritions

Calories
600

Sodium
714mg
29% DV

Fat
32g
49% DV

Protein
5g
11% DV

Carbs
15g
5% DV

Fiber
3g
13% DV