Roti canai

June 30, 2014

Yummyy

1-1/2 cups ( 10oz or about 300 gms) all purpose flour
1/2 cup ghee (clarified butter)
1/2 cup water, give or take few tbsp.
Salt to taste

1 Method - for making the dough Sift the flour and salt into a medium bowl. 2Now add 1/4 cups of ghee into a hole made in the dough. 3Mix well and gradually add enough water to bind the dough. 4Next knead...
See the full directions on my site

Nutritions

Calories
172

Sodium
2mg
0% DV

Fat
13g
21% DV

Protein
0.5g
1% DV

Carbs
2g
0% DV

Fiber
0.30000000000000004g
1% DV