Rotisserie Chicken Enchiladas

March 07, 2015

128

These right here are my husband’s all time favorite enchiladas, and they have been for years. And for good reason. There is just something magical about Rotisserie chicken mixed with a creamy smooth sauce that transforms an ordinary dish into something spectacular!

1 ½ Tbs olive oil
1/2 medium onion, diced
3 garlic cloves, chopped
1 1/2 teaspoon ground cumin
1/4 cup flour
2 cups chicken stock
1/3 cup cilantro leaves, chopped
1 deli roasted rotisserie chicken (about 3 pounds)
Salt and freshly ground black pepper
8-10 flour tortillas
8 oz Monterey Jack cheese, shredded
2 cups salsa
Optional toppings: diced tomatoes, chopped lettuce, sliced olives and sour cream

Remove the meat from the rotisserie chicken and shred, then set aside. Preheat oven to 350. Heat olive oil in a medium saucepan over medium heat. Add the onion and cook until soft and caramelized, about 5...
See the full directions on my site

Nutritions

Calories
238

Sodium
807mg
33% DV

Fat
9g
14% DV

Protein
9g
18% DV

Carbs
28g
9% DV

Fiber
3g
14% DV