Side Dishes

Ruby Tuesday type cauliflower mash

55

One of my favorite side dishes of all time, is the cauliflower mash at Ruby Tuesdays. My husband decided to try and make me some. It was absolutely perfect and I just had to have second helping.

3
1 head cauliflower, cut into flowerets
3/4 cup water
1 Tablespoon corn starch
1/3 cup whole milk
3 Tablespoons butter
1 teaspoon granulated sugar
3/4 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
Divide a head of cauliflower into flowerets that are all roughly the same size. Steam cauliflower pieces over boiling water 15 to 20 minutes, or until the cauliflower is tender. Drain the cauliflower. Return to pan and add 1/2 cup of water, puree with stick blender but be sure to leave a few chunks. Dissolve corn starch in remaining 1/4 cup water and add the solution to the cauliflower. Add the milk, butter, salt, white pepper, garlic powder and the onion powder to the cauliflower and stir. Set the saucepan over medium heat and cook, stirring often, for 5 to 10 minutes or until thick.
Nutritions

Calories
145

Sodium
615mg
25% DV

Fat
13g
20% DV

Protein
2g
4% DV

Carbs
7g
2% DV

Fiber
1g
7% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT