Main Dishes

Rush Hour Pork Stir-Fry

623
6-8
1 lb. pork tenderloin ( cut into strips )
1/4 cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp. lite soy sauce
1/2 tsp. garlic powder
2 cups broccoli slaw
1 package frozen stir-fry vegetables
Heat large skillet sprayed with cooking spray on medium-high heat. Add meat; stir-fry 5 min. or until lightly browned. Add stir-fry vegetables; stir-fry 5 min. or until heated through. Stir in dressing, ...
See the full directions on my site
Nutritions

Calories
130

Sodium
275mg
11% DV

Fat
2g
4% DV

Protein
12g
25% DV

Carbs
13g
4% DV

Fiber
1g
6% DV
Photo by Erich Boenzli

Bangkok is known as the tropical capital of Thailand, but it's also known for its street food. This recipe will give you a glimpse of their cuisine.

3/4 lb ground pork or ground turkey
1 shallot, thinly sliced
1 habanero, finely chopped - or bird's eye chili, if you can find it
2 scallions, thinly sliced
1/4 c cilantro, chopped
1/4 c mint leaves - use your hands to tear it apart, it releases the oils beautifully
1 Tbsp fish sauce
1/2 tsp sugar
juice from 1 lime
Maldon salt to taste
2
Nutritions

Calories
449

Sodium
3113mg
129% DV

Fat
26g
40% DV

Protein
34g
68% DV

Carbs
16g
5% DV

Fiber
9g
36% DV
Photo by Erich Boenzli

Saltimbocca is Italian for "jumps in your mouth." It's a mouthwatering dish consisting of three ingredients: Veal (or pork), sage, and prosciutto.

6 thin-cut veal or pork cutlets
6 large or 12 small sage leaves
6 slices prosciutto, thinly sliced
salt and pepper
For the sauce::
1 Tbsp butter, melted
1 tsp lemon juice
2
Nutritions

Calories
5606

Sodium
5613mg
233% DV

Fat
577g
888% DV

Protein
27g
54% DV

Carbs
2g
0% DV

Fiber
8g
34% DV
Hey guys! It’s Elyse! My husband and I built a new home over the last year and just moved in a few weeks ago.  We spent months planning out our home and the main area I wanted to focus on was the kitchen. As soon as we started drawing up plans for our kitchen, I […]
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