Main Dishes

Sake Beef Stir Fry

Carrie Ditton
March 07, 2017
16

Sake Beef Stir-fry: tender beef strips marinated and stir-fried with fresh vegetables served over rice and drizzled with a unique sake sauce.

4
1 lb sliced beef rib steak, sirloin tip steak or flank steak
4 Tbsp soy sauce
4 Tbsp sake
2 bags of boil in the bag rice
2 Tbsp olive oil
½ cup finely sliced carrots (I used a veggie peeler to make slices)
1 cup sliced mushrooms
1 8 oz can sliced water chestnuts, drained
1 8 oz can bamboo shoots, drained
Green onions, chopped for garnish
Roasted sesame seeds
Sake sauce
¼ cup soy sauce
¼ cup sake
¼ cup brown sugar
¼ mirin
1 tsp cornstarch dissolved in 1 Tbsp water
Marinate the beef with 4 Tbsp of soy sauce and 4 Tbsp of sake while preparing and gathering the other ingredients. Cook the rice per the directions on the package; set aside. In a non-stick skillet, heat...
See the full directions on my site
Nutritions

Calories
560

Sodium
2201mg
91% DV

Fat
35g
54% DV

Protein
27g
54% DV

Carbs
23g
7% DV

Fiber
2g
10% DV

Stir Fry Dinner Beef Chinese

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