Main Dishes
Calories
560
Sodium
2201mg
91% DV
Fat
35g
54% DV
Protein
27g
54% DV
Carbs
23g
7% DV
Fiber
2g
10% DV
83
4
1 lb sliced beef rib steak, sirloin tip steak or flank steak
4 Tbsp soy sauce
4 Tbsp sake
2 bags of boil in the bag rice
2 Tbsp olive oil
½ cup finely sliced carrots (I used a veggie peeler to make slices)
1 cup sliced mushrooms
1 8 oz can sliced water chestnuts, drained
1 8 oz can bamboo shoots, drained
Green onions, chopped for garnish
Roasted sesame seeds
Sake sauce
¼ cup soy sauce
¼ cup sake
¼ cup brown sugar
¼ mirin
1 tsp cornstarch dissolved in 1 Tbsp water
4 Tbsp soy sauce
4 Tbsp sake
2 bags of boil in the bag rice
2 Tbsp olive oil
½ cup finely sliced carrots (I used a veggie peeler to make slices)
1 cup sliced mushrooms
1 8 oz can sliced water chestnuts, drained
1 8 oz can bamboo shoots, drained
Green onions, chopped for garnish
Roasted sesame seeds
Sake sauce
¼ cup soy sauce
¼ cup sake
¼ cup brown sugar
¼ mirin
1 tsp cornstarch dissolved in 1 Tbsp water
Marinate the beef with 4 Tbsp of soy sauce and 4 Tbsp of sake while preparing and gathering the other ingredients.
Cook the rice per the directions on the package; set aside.
In a non-stick skillet, heat...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
560
Sodium
2201mg
91% DV
Fat
35g
54% DV
Protein
27g
54% DV
Carbs
23g
7% DV
Fiber
2g
10% DV
