Main Dishes

Sake Beef Stir Fry

8

Sake Beef Stir-fry: tender beef strips marinated and stir-fried with fresh vegetables served over rice and drizzled with a unique sake sauce.

4
1 lb sliced beef rib steak, sirloin tip steak or flank steak
4 Tbsp soy sauce
4 Tbsp sake
2 bags of boil in the bag rice
2 Tbsp olive oil
½ cup finely sliced carrots (I used a veggie peeler to make slices)
1 cup sliced mushrooms
1 8 oz can sliced water chestnuts, drained
1 8 oz can bamboo shoots, drained
Green onions, chopped for garnish
Roasted sesame seeds
Sake sauce
¼ cup soy sauce
¼ cup sake
¼ cup brown sugar
¼ mirin
1 tsp cornstarch dissolved in 1 Tbsp water
Marinate the beef with 4 Tbsp of soy sauce and 4 Tbsp of sake while preparing and gathering the other ingredients. Cook the rice per the directions on the package; set aside. In a non-stick skillet, heat...
See the full directions on my site
Nutritions

Calories
560

Sodium
2201mg
91% DV

Fat
35g
54% DV

Protein
27g
54% DV

Carbs
23g
7% DV

Fiber
2g
10% DV

Marinated Taro Root

411

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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