Main Dishes

Salmon Fillets Marinated in a Hoisin Sauce

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One of my family favorites!

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8 4-ounce salmon fillets, skin removed
2 tablespoon garlic, minced
4 tablespoons hoisin sauce
4 teaspoons soy sauce
2 tablespoons lime juice
4 teaspoons white sugar
Vegetable Oil or Non Stick Cooking Spray
Preheat oven to 350 degrees. In a medium bowl mix the garlic, hoisin sauce, soy sauce, lime juice and sugar. Set aside. Foil line your baking pan and lightly grease it with vegetable oil or cooking spray. Place salmon fillets in pan and brush each side with marinade, reserving leftover marinade. Cover pan with foil and bake for 20-25 minutes, remove from oven and brush salmon with leftover marinade. Bake an additional 10 minutes uncovered. This dish is great with a side of brown rice and steamed broccoli. Enjoy!
Nutritions

Calories
225

Sodium
868mg
36% DV

Fat
9g
15% DV

Protein
14g
28% DV

Carbs
18g
6% DV

Fiber
4g
16% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

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    See the full directions on my site