Salmon Tacos with Cabbage Slaw

April 23, 2013

266

These salmon tacos are great because you can prep the fish and slaw ahead of time and just cook off the fish when you are ready to eat. Serve in corn or flour tortillas with a little dollop of sour cream and you have a delicious and easy taco!

For the Tacos:

2 T. olive oil, divided
1 T. chili powder
1 T. fresh lime juice
1/4 t. salt
1/8 t. pepper
4 (4 oz.) salmon fillets

For the Cabbage Slaw:

1 (10 oz.) bag angel hair coleslaw
1 green (or red, or yellow) bell pepper, thinly sliced
1/3 c. thinly slice red onion (about 1/2 a medium onion)
1/4 c. chopped cilantro
3 T. lemon juice
1 T. olive oil
1/4 t. salt
1/8 t. pepper

For the tacos: Combine 1 T. oil, chili powder, lime juice, salt and pepper. Rub the spice mixture over the salmon. Preheat a saute pan over medium heat and cook salmon, turning once, until cooked...
See the full directions on my site

Nutritions

Calories
685

Sodium
1223mg
50% DV

Fat
28g
43% DV

Protein
32g
65% DV

Carbs
72g
24% DV

Fiber
8g
33% DV