Salsa Verde Recipe

June 14, 2016

Homemade salsa verde! Made with tomatillos, the perfect amount of heat and sweetness. Perfect snack or topping to your favorite mexican food recipes!

1 lb fresh tomatillos
water for boiling and cooling
1/2 a medium yellow onion
1 jalapeno de-seeded
1/2 cup cilantro
juice from 1/2 lime
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon honey

Bring a large pot of water to a boil. Prepare the tomatillos by removing the husks, washing, cutting out the core. Prepare a bowl of ice cold water. Add the tomatillos to the boiling water. Allow to boil...
See the full directions on my site

Nutritions

Calories
42

Sodium
170mg
7% DV

Fat
2g
3% DV

Protein
1.0g
2% DV

Carbs
5g
1% DV

Fiber
1g
6% DV