Appetizers June 14, 2016
Calories
42
Sodium
170mg
7% DV
Fat
2g
3% DV
Protein
1.0g
2% DV
Carbs
5g
1% DV
Fiber
1g
6% DV
Salsa Verde Recipe
18
Homemade salsa verde! Made with tomatillos, the perfect amount of heat and sweetness. Perfect snack or topping to your favorite mexican food recipes!
8
1 lb fresh tomatillos
water for boiling and cooling
1/2 a medium yellow onion
1 jalapeno de-seeded
1/2 cup cilantro
juice from 1/2 lime
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon honey
water for boiling and cooling
1/2 a medium yellow onion
1 jalapeno de-seeded
1/2 cup cilantro
juice from 1/2 lime
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon honey
Bring a large pot of water to a boil.
Prepare the tomatillos by removing the husks, washing, cutting out the core.
Prepare a bowl of ice cold water.
Add the tomatillos to the boiling water. Allow to boil...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
42
Sodium
170mg
7% DV
Fat
2g
3% DV
Protein
1.0g
2% DV
Carbs
5g
1% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 1g 6%
Polysaturated Fat 0.31000000000000005g 1%
Monosaturated Fat 0.61g 3%
Cholesterol 6mg 2%
Sodium 170mg 7%
Potassium 203mg 5%
Protein 1.0g 2%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 6%
Sugar 3g 6%
Vitamin A 308IU 6%
Vitamin B6 0.08mg 4%
Vitamin C 20mg 34%
Calcium 22mg 2%
Iron 0.41000000000000003mg 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
