Dip
March 21, 2013
Calories
556
Sodium
291mg
12% DV
Fat
16g
26% DV
Protein
32g
65% DV
Carbs
62g
21% DV
Fiber
13g
52% DV
Santa Fe Chicken Dip
3111
A delicious, creamy baked chicken dip with all the Santa Fe flavors you love!
6
2 medium boneless skinless chicken breasts (shredded)
1 (10 ounce) can of Ro*tel Original
1 cup mayonnaise
1 large chipotle pepper (packed in adobo)
2 (8 ounce) blocks of cream cheese
1 (15 ounce) can of black beans
3/4 cup sweet corn
8 ounces Cabot Vermont Sharp Cheddar Cheese (shredded)
1 (10 ounce) can of Ro*tel Original
1 cup mayonnaise
1 large chipotle pepper (packed in adobo)
2 (8 ounce) blocks of cream cheese
1 (15 ounce) can of black beans
3/4 cup sweet corn
8 ounces Cabot Vermont Sharp Cheddar Cheese (shredded)
Preheat oven to 375 degrees.
In a food processor (or blender) combine chipotle pepper and mayonnaise. Set aside.
In a large pan over medium heat, place shredded chicken. Add Ro*tel and cook for a minute....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
556
Sodium
291mg
12% DV
Fat
16g
26% DV
Protein
32g
65% DV
Carbs
62g
21% DV
Fiber
13g
52% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
9g
48%
Polysaturated Fat
1g
12%
Monosaturated Fat
5g
32%
Cholesterol
55mg
18%
Sodium
291mg
12%
Potassium
1146mg
32%
Protein
32g
65%
% DAILY VALUE*
Total Carbohydrate
Fiber
13g
52%
Sugar
2g
4%
Vitamin A
717IU
14%
Vitamin B6
0.95mg
47%
Vitamin C
20mg
34%
Calcium
462mg
46%
Iron
4mg
26%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.