Dip

Santa Fe Chicken Dip

2438

A delicious, creamy baked chicken dip with all the Santa Fe flavors you love!

6
2 medium boneless skinless chicken breasts (shredded)
1 (10 ounce) can of Ro*tel Original
1 cup mayonnaise
1 large chipotle pepper (packed in adobo)
2 (8 ounce) blocks of cream cheese

1 (15 ounce) can of black beans
3/4 cup sweet corn
8 ounces Cabot Vermont Sharp Cheddar Cheese (shredded)
Preheat oven to 375 degrees. In a food processor (or blender) combine chipotle pepper and mayonnaise. Set aside. In a large pan over medium heat, place shredded chicken. Add Ro*tel and cook for a minute....
See the full directions on my site
Nutritions

Calories
556

Sodium
291mg
12% DV

Fat
16g
26% DV

Protein
32g
65% DV

Carbs
62g
21% DV

Fiber
13g
52% DV
www.insidetherustickitchen.com

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4
A super simple Italian Tuna Potato Salad made with baby potatoes, red onion and capers tossed in an easy olive oil and fresh lemon dressing.
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