Santa Fe Quinoa Bake

August 03, 2014

Need ideas on how to spice up the protein-rich grain that is quinoa?? This will do the trick.

1 & 1/2 cups quinoa
3 cups chicken broth {Or veggie broth for vegetarian version}
1 cup frozen corn
15 oz. canned black beans {drained and rinsed}
1 cup plain Greek Yogurt
10 oz. can Rotel tomatoes, drained
1/2 cup salsa
2 cups Mexican blend cheese, divided

Rinse your quinoa in warm water for about two minutes. Heat a large frying pan on high and add quinoa. Let cook for 1 minute to let water evaporate. Add the chicken broth and bring to a boil. Once it starts...
See the full directions on my site

Nutritions

Calories
574

Sodium
582mg
24% DV

Fat
18g
28% DV

Protein
18g
37% DV

Carbs
55g
18% DV

Fiber
11g
47% DV