Santa Fe Salad Dressing on a Rainbow Salad

December 11, 2016

Made with our Chile Red Pepper Tapenade, lemon, a dash of salt and olive oil, it has just the right amount of heat. Use it on quinoa, brown rice, bulgur, farro, or greens.

1 cup cooked Bulgur
1 jar (7 oz.) Chile Red Pepper Tapenade

https://www.spoonabilities.com/santa-fe-salad-dressing-rainbow-salad/
See the full directions on my site

Nutritions

Calories
134

Sodium
181mg
7% DV

Fat
1g
2% DV

Protein
4g
9% DV

Carbs
30g
10% DV

Fiber
7g
31% DV