SaladsDecember 11, 2016
Calories
134
Sodium
181mg
7% DV
Fat
1g
2% DV
Protein
4g
9% DV
Carbs
30g
10% DV
Fiber
7g
31% DV
Santa Fe Salad Dressing on a Rainbow Salad
36
Made with our Chile Red Pepper Tapenade, lemon, a dash of salt and olive oil, it has just the right amount of heat. Use it on quinoa, brown rice, bulgur, farro, or greens.
4
1 cup cooked Bulgur
1 jar (7 oz.) Chile Red Pepper Tapenade
1 jar (7 oz.) Chile Red Pepper Tapenade
https://www.spoonabilities.com/santa-fe-salad-dressing-rainbow-salad/
See the full directions on my site
See the full directions on my site
Nutritions
Calories
134
Sodium
181mg
7% DV
Fat
1g
2% DV
Protein
4g
9% DV
Carbs
30g
10% DV
Fiber
7g
31% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.61g3%
Polysaturated Fat0.72g4%
Monosaturated Fat0.5900000000000001g3%
Cholesterol0.88mg0%
Sodium181mg7%
Potassium145mg4%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber7g31%
Sugar1g3%
Vitamin A4IU0%
Vitamin B60.65mg32%
Vitamin C6mg11%
Calcium13mg1%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.