Sausage and Kale Pasta

August 19, 2016

139

This Italian Sausage Kale Pasta with mushrooms is a comfort food at its best, but the addition of kale makes it healthy at the same time!

3 tablespoons olive oil
1 pound Italian sausage, casings removed
1 medium onion, chopped
2 garlic cloves, minced
¼ pound button mushrooms, sliced
1 (28oz or 800ml) can peeled, crushed tomatoes
¾ teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon red pepper flakes
1 bunch of kale, stems removed, chopped (about 4 cups)
? cup heavy cream
1 pound farfalle pasta
grated Parmesan cheese, for sprinkling

Bring a large pot of salted water to a boil. In another large pot, heat the olive oil over medium heat. Add the sausage and cook until golden, breaking it into bite-sized pieces. Remove the sausage from...
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Nutritions

Calories
842

Sodium
3260mg
135% DV

Fat
62g
96% DV

Protein
22g
45% DV

Carbs
57g
19% DV

Fiber
12g
51% DV