Sausage fried rice

January 17, 2013

I have been making this for 30 years, my children and hubby always love it.

1/2 pound pork sausage
1/2 cups sliced green onions
2 carrots diced
1 clove garlic, minced
2 Tablespoons oil
3 cups cooked rice, cooled
3 Tablespoons soy sauce
two handfuls of snow peas, sliced on the diagonal
3 eggs slightly beaten
1 Tablespoon chopped parsley

In large skillet saute sausage, breaking it up as it cooks, carrots, green onions and garlic in oil until sausage is browned. Stir in soy sauce, peas and rice cook and stir 3 minutes. Push rice mixture to sides of skillet; pour eggs in center. When eggs begin to set, break up with fork and stir into rice mixture. Sprinkle with parsley and serve immediately.

Nutritions

Calories
1186

Sodium
1005mg
41% DV

Fat
90g
139% DV

Protein
11g
23% DV

Carbs
9g
3% DV

Fiber
3g
13% DV