Side Dishes

Sausage fried rice

1

I have been making this for 30 years, my children and hubby always love it.

6
1/2 pound pork sausage
1/2 cups sliced green onions
2 carrots diced
1 clove garlic, minced
2 Tablespoons oil
3 cups cooked rice, cooled
3 Tablespoons soy sauce
two handfuls of snow peas, sliced on the diagonal
3 eggs slightly beaten
1 Tablespoon chopped parsley
In large skillet saute sausage, breaking it up as it cooks, carrots, green onions and garlic in oil until sausage is browned. Stir in soy sauce, peas and rice cook and stir 3 minutes. Push rice mixture to sides of skillet; pour eggs in center. When eggs begin to set, break up with fork and stir into rice mixture. Sprinkle with parsley and serve immediately.
Nutritions

Calories
1186

Sodium
1005mg
41% DV

Fat
90g
139% DV

Protein
11g
23% DV

Carbs
9g
3% DV

Fiber
3g
13% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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