Sausage & Grits Chowder

June 02, 2014

Move over shrimp & grits. We’ve upgraded. Sausage & Grits are an award winning combo, and while a chowder may not be a ‘typical’ use for grits in my neck of the woods, one bite and you might be calling it Southern Heaven.

1 lb sausage
2 cans Cream of Potato soup
1 (14.75 oz) can cream corn
3 cups milk
1 Tbsp Cajun seasoning
1/2 cup quick grits
1 1/2 cups chicken broth

1. In a small saucepan, bring 1 1/2 cups of broth to a boil. Stir in 1/2 cup of quick grits. Cover and reduce heat to low. Cook for 5 minutes, until grits are done, stirring often. 2. Brown sausage over...
See the full directions on my site

Nutritions

Calories
708

Sodium
371mg
15% DV

Fat
42g
65% DV

Protein
9g
18% DV

Carbs
18g
6% DV

Fiber
3g
13% DV