Main DishesMay 15, 2015
Calories
80
Sodium
16mg
0% DV
Fat
0.64g
0% DV
Protein
0.30000000000000004g
0% DV
Carbs
20g
6% DV
Fiber
1.0g
4% DV
Sausage, Sage & Celery Strudel
35
A savory strudel filled with sage seasoned sausage and baked in puff pastry to a crispy golden brown.
6
1 pound of bulk sausage seasoned with sage
3/4 cup of sliced celery
1/3 cup chopped shallots
1 tablespoon of chopped fresh sage
1/2 pack of Pepperidge Farms®
3/4 cup of sliced celery
1/3 cup chopped shallots
1 tablespoon of chopped fresh sage
1/2 pack of Pepperidge Farms®
Add a one pound pack of Bob Evans® Savory Sage bulk sausage.
Break up the sausage log into even size pieces so it cooks more evenly.
Cook over very low heat until the meat is cooked through and all pink...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
80
Sodium
16mg
0% DV
Fat
0.64g
0% DV
Protein
0.30000000000000004g
0% DV
Carbs
20g
6% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.22999999999999998g1%
Polysaturated Fat0.21g1%
Monosaturated Fat0.19999999999999998g1%
Cholesterol0.4mg0%
Sodium16mg0%
Potassium95mg2%
Protein0.30000000000000004g0%
% DAILY VALUE*
Total Carbohydrate
Fiber1.0g4%
Sugar18g37%
Vitamin A97IU1%
Vitamin B60.07mg3%
Vitamin C1mg2%
Calcium35mg3%
Iron0.32999999999999996mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.