Sausage & Sauerkraut with Potatoes
37
The perfect one pan wintertime meal. Sausage, sauerkraut, potatoes, bacon and sauteed onions. Serve with a cold beer.
4
3 cups Sauerkraut From the cold case, rinsed and strained
1/4 cup Bacon Cooked and sliced
4 Bratwurst 1\" Slice
1 Onion Peeled and sliced
1 Potato Waxy, cubed
1 Shallot Sliced
1 clove Garlic Minced
3 tbsp Duck Fat
1 pinch Kosher Salt
1/4 cup Sour Cream Optional topping
1/4 cup Bacon Cooked and sliced
4 Bratwurst 1\" Slice
1 Onion Peeled and sliced
1 Potato Waxy, cubed
1 Shallot Sliced
1 clove Garlic Minced
3 tbsp Duck Fat
1 pinch Kosher Salt
1/4 cup Sour Cream Optional topping
Be sure you are using a large skillet that has a lid. Heat the duck fat in the skillet over high heat. When the duck fat shimmers, add in the potato. Cook for 4-5 minutes, turning frequently as the potato...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
212
Sodium
460mg
19% DV
Fat
16g
25% DV
Protein
3g
7% DV
Carbs
9g
3% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g32%
Polysaturated Fat1g11%
Monosaturated Fat8g50%
Cholesterol26mg8%
Sodium460mg19%
Potassium301mg8%
Protein3g7%
% DAILY VALUE*
Total Carbohydrate
Fiber4g18%
Sugar3g7%
Vitamin A81IU1%
Vitamin B60.31mg15%
Vitamin C19mg33%
Calcium61mg6%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.