Main Dishes

Sausage Stuffed Roasted Chicken

98

A whole roasted chicken stuffed with a white sausage and fresh herb stuffing and the quickest potato gratin you've ever made!

6
1 whole chicken
1 onion, chopped
400gr white sausages, casings removed and chopped finely in a food processor
1/2 stale gluten free fresh herb bun or any 2 slices of other gluten free bread
1 large egg
1 cup mixed fresh herbs (dill, mint, spring onions, parsley, basil), chopped
1/2 cup dry white wine like a Viogner
Salt and pepper
Olive oil
Preheat oven to 400F/200C degrees. Heat 2 teaspoons of olive oil in a big oven going skillet or pan over medium heat. Sauté the onion for about 2 minutes. Add the sausage and cook for 5 minutes, breaking...
See the full directions on my site
Nutritions

Calories
114

Sodium
64mg
2% DV

Fat
6g
10% DV

Protein
4g
9% DV

Carbs
8g
2% DV

Fiber
2g
8% DV

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