Side Dishes

Sautéed Asparagus with Garlic, Lemon and Parmesan Cheese

7

Sautéed Asparagus with Garlic, Lemon and Parmesan Cheese

2
4 cups asparagus trimmed and cut into 2\" pieces
2 teaspoons olive oil
Heat a nonstick skillet over medium-high heat with olive oil. Combine garlic and lemon zest in a small bowl.
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Nutritions

Calories
386

Sodium
3331mg
138% DV

Fat
19g
29% DV

Protein
9g
18% DV

Carbs
42g
14% DV

Fiber
5g
20% DV