Main DishesJanuary 31, 2014
Calories
333
Sodium
512mg
21% DV
Fat
19g
30% DV
Protein
9g
18% DV
Carbs
41g
14% DV
Fiber
10g
43% DV
Sauteed Shrimp Marinara with Sauteed and Roasted Garlic over Ziti
129
Once a week we always have pasta but this week I wanted to make something different so I decided upon Shrimp Marinara but then I thought about taking it up a level and making it with roasted shrimp and roasted garlic. So Roasted Shrimp Marinara with Sauteed and Roasted Garlic over Ziti was born! It came out delicious and my family loved it. For all you garlic lovers you will go crazy for this as there are two types; big whole cloves of roasted garlic and big whole cloves of sauteed garlic. Yu
4
2 lbs extra large shrimp, peeled and deveined and thawed (I use frozen)
1 lb. box of Ziti (made according to package directions)
1/2 cup large whole garlic cloves (this is for the roasted garlic)
4-6 large garlic cloves, chopped (this is for the sauteed garlic)
2 (28 oz) cans crushed tomatoes
1 (6 oz) can tomato paste
4 tbsp. extra virgin olive oil, divided
cooking spray
1 cup water
1 tsp. salt plus more for sprinkling over the garlic and shrimp
black pepper, to taste
1/4 tsp. red pepper flakes, or more if you like it spicy
1/4 cup sliced basil leaves
1 lb. box of Ziti (made according to package directions)
1/2 cup large whole garlic cloves (this is for the roasted garlic)
4-6 large garlic cloves, chopped (this is for the sauteed garlic)
2 (28 oz) cans crushed tomatoes
1 (6 oz) can tomato paste
4 tbsp. extra virgin olive oil, divided
cooking spray
1 cup water
1 tsp. salt plus more for sprinkling over the garlic and shrimp
black pepper, to taste
1/4 tsp. red pepper flakes, or more if you like it spicy
1/4 cup sliced basil leaves
For the Roasted Garlic
Preheat oven to 450 degrees. Line a baking sheet with non stick foil. Add the 1/2 cup of garlic cloves to a medium bowl and sprinkle with a bit of salt and pepper and spray with a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
333
Sodium
512mg
21% DV
Fat
19g
30% DV
Protein
9g
18% DV
Carbs
41g
14% DV
Fiber
10g
43% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g20%
Polysaturated Fat4g29%
Monosaturated Fat10g68%
Cholesterol21mg7%
Sodium512mg21%
Potassium1316mg37%
Protein9g18%
% DAILY VALUE*
Total Carbohydrate
Fiber10g43%
Sugar13g26%
Vitamin A3090IU61%
Vitamin B61mg89%
Vitamin C50mg84%
Calcium150mg15%
Iron5mg29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.