Main Dishes

Savory Chicken and Rice

1

Savory Chicken and Rice – a delicious and quick busy weeknight dinner. Super easy and a sneaky way to get some vegetables in your family’s diet. (Not that you have to sneak, right?) You can even cheat (I won’t tell) and use a store-bough rotisserie chicken or canned chicken. Enjoy!

4
1 pound boneless chicken breasts, cut into 1? pieces
1-1/2 cups fresh mushrooms, sliced
1 can sliced carrots, drained
1-2/3 cups water
1 package long grain and wild rice mix with herbs
Heat nonstick skillet over medium heat. Cook chicken until no longer pink. Add mushrooms and saute until tender. Stir in remaining ingredients, including rice seasoning mix. Heat to boiling and reduce heat...
See the full directions on my site
Nutritions

Calories
252

Sodium
67mg
2% DV

Fat
4g
7% DV

Protein
11g
22% DV

Carbs
44g
15% DV

Fiber
3g
14% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
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  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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