Soups

Savory Oyster & Mushroom Soup

354

A rich, savory, aromatic oyster & mushroom soup for those cold days!

8
6 - 8 Tbsp. butter
1 small yellow onion - diced fine
1/2 bunch celery (mostly leafy ends & small stems plus 4 split regular ribs) - diced
3 tsp. jarred diced garlic
1 (8 oz.) pkg. sliced baby portabella mushrooms - chopped
4 Tbsp. flour
3 (3.75 oz.) cans smoked oysters - drained of oil
2 (8 oz.) cans whole oysters with juice
1 cup heavy cream
5 cups milk
6 Tbsp. Worcestershire sauce
1 tsp. "Nature's Seasoning" (or your favorite seasoning blend)
In a large pot over medium-high heat, melt butter until bubbly. Add onion, celery & garlic, stirring & cooking until onions are translucent. Add mushrooms & cook an additional 3 - 5 minutes more. Sprinkle with flour, mixing well. Add all oysters (drain smoked oysters of oil first!) & juice from whole oyster cans, stir & allow to get hot through. Slowly add in cream, milk, Worcestershire sauce & seasoning. Reduce heat to low & heat for 10 - 15 minutes. Serve with oyster crackers.
Nutritions

Calories
633

Sodium
216mg
9% DV

Fat
57g
87% DV

Protein
7g
15% DV

Carbs
19g
6% DV

Fiber
3g
14% DV

Harvest Chicken Casserole Recipe

261

Read more at appetizergirl.com!

Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV