Savory Seafood Crepes

January 11, 2015

2527

These seafood crepes are perfect for a romantic Valentines Day brunch. You really can’t go wrong by customizing them to your own tastes

1 cup milk
3 Large eggs
1 tablespoon olive oil
1 cup all purpose flour
1/2 teaspoon salt
2 cans crabmeat
8-10 Large shrimp (peeled and deveined)
2 tablespoons finely chopped shallots
1 teaspoon dill
1/2 Package cream cheese (cut into small cubes)
1/3 cup shredded miled cheddar cheese
1/4 cup butter (softened)
1/2 cup sour cream

In a large bowl or the bowl of your stand mixer, add the milk, eggs and olive oil. Mix well on low speed. In another bowl, mix the flour and salt, then add the dry ingredients to the wet ingredients and mix...
See the full directions on my site

Nutritions

Calories
2003

Sodium
3409mg
142% DV

Fat
120g
185% DV

Protein
80g
161% DV

Carbs
122g
41% DV

Fiber
13g
53% DV