Savory Vegetable Beef Soup

January 23, 2014

Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.

1 3/4 cups Swanson® Beef Broth (Regular or 50% Less Sodium)
2 medium potatoes, cut into cubes (about 2 cups)
1 cup cubed cooked beef
3 cups V8® 100% Vegetable Juice
1 cup cut up canned whole peeled tomatoes
1 bag (16 ounces) frozen mixed vegetables
1/4 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper

Heat the broth and potatoes in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are tender. 2 Stir the beef, vegetable juice, tomatoes, vegetables, thyme and black pepper in the saucepan. Cover and cook for 15 minutes or until the vegetables are tender

Nutritions

Calories
416

Sodium
696mg
29% DV

Fat
33g
51% DV

Protein
12g
25% DV

Carbs
20g
6% DV

Fiber
3g
15% DV