Scalloped Potato, Ham and Broccoli

April 05, 2013

2704

This is a delicious take on the classic Scalloped Potatoes dish. Adding in smoky Ham and ramping up the vegetable quota with tender Broccoli.

2 lbs. potatoes ( I used little Gold potatoes that I par-boiled)
2 cups ham-chopped
2 cups broccoli-frozen, thawed-chopped
1/2 small onion-diced
2 tbsp butter
2 tbsp flour
2 1/2 cups milk
1 1/2 cups shredded cheese
salt & pepper to taste

Preheat oven to 400F. Spray a large, shallow baking dish with nonstick spray. In a sauce pan, melt the butter and saute the onions for 2-3 minutes. Stir in the flour and cook for 1-2 minutes. ...
See the full directions on my site

Nutritions

Calories
993

Sodium
891mg
37% DV

Fat
84g
130% DV

Protein
14g
28% DV

Carbs
33g
11% DV

Fiber
5g
21% DV