Scalloped Sweet Potatoes with Bacon and Brie

March 18, 2017

158

Sweet potatoes, pancetta and triple creme brie make up this colorful scalloped potatoes. Serve it with some greens and you'll have your lunch or dinner ready.

2 large sweet potatoes or 3 smaller
1 tablespoon olive oil
2 cloves garlic
4 ounces pancetta
1 cup heavy cream
5 sprigs fresh thyme
4 ounces triple creme Brie
salt and pepper

1. Preheat the oven to 350 degrees F. 2. Peel the sweet potatoes and cut them in slices. 3. Mince the garlic and cut the pancetta in strips. 4. Cook the potato slices in boiling water for about 3 minutes...
See the full directions on my site

Nutritions

Calories
471

Sodium
294mg
12% DV

Fat
36g
55% DV

Protein
6g
12% DV

Carbs
27g
9% DV

Fiber
3g
15% DV