Appetizers

Seafood Fondue

1730

A mix of seafood with creamy cheesy goodness. Your guests will have a hard time staying away!

4
4 shrimp, peeled and deveined
4 oysters
Blackened seasonings to taste (available at most supermarkets in the spice section)
Melted butter as needed
1 cup chopped spinach
4 mushrooms, sliced
2 ozs. lump crab meat
2 tablespoons chopped green onion
4 to 5 ozs. Monterey Jack cheese, grated
sliced garlic bread

Sauce:
2 tablespoons butter
2 tablespoons flour
1/4 onion, chopped
1 cup shrimp stock or water
1/2 cup white wine
Pinch of cayenne
1 teaspoon salt
1 cup whipping cream
Make Sauce and set aside (see instructions below). Season shrimp and oysters with blackened seasonings. Melt butter in hot saute pan. Saute shrimp and oysters, about 2 minutes per side. Add spinach, mushrooms, crab meat and green onion. Saute until mushrooms and spinach soften. Fold in Sauce, and bring to a simmer. Pour into heatproof dish; top with cheese. Place under a broiler until cheese melts. Use garlic bread pieces as dippers. Sauce Directions: Melt butter in a saucepan; whisk in flour and chopped onion. Cook over medium heat until onion is tender. Slowly stir in stock and wine; whisk until smooth. Add cayenne and salt; simmer 10 minutes. Add cream; simmer 5 minutes. Remove from heat and set aside. Use as directed above.
Nutritions

Calories
406

Sodium
1062mg
44% DV

Fat
31g
48% DV

Protein
11g
23% DV

Carbs
14g
4% DV

Fiber
3g
12% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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