Seared Tuna Fried Rice with Sesame Soy vinaigrette

October 08, 2013

166

A quick cooking meal that packs amazing flavor!

For vinaigrette:

2 tbsp rice wine vinegar
2 tbsp soy sauce
juice of one lime
1 tbsp agave nectar or honey
1 tsp fresh ginger, grated
2 tsp sesame oil
1/4 cup canola oil
1 tbsp fresh cilantro, finely chopped
1 tbsp green onion, finely chopped
1/4 tsp black pepper
For tuna:
1 lb sashimi grade tuna fillets
2 tbsp canola oil
salt and pepper
For fried rice:
2-3 cups leftover cooked rice (I used leftover cilantro lime rice)
2 cloves garlic, minced
1 tsp fresh ginger, grated
2 green onions, thinly sliced
1/2 red bell pepper, cut into thin, 1 inch long strips
2 tbsp canola oil
1 tsp sesame oil
3-4 tbsp reduced sodium soy sauce
1/2 cup frozen peas

Seared Tuna Fried Rice with Sesame Soy Vinaigrette I have been a lover of fresh tuna for a long time now. I love it raw in sushi and sashimi and I love it seared and served rare. There is just something...
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Nutritions

Calories
1632

Sodium
1472mg
61% DV

Fat
117g
181% DV

Protein
30g
61% DV

Carbs
27g
9% DV

Fiber
11g
45% DV