Serbian Moussaka

September 12, 2013

348

This is a favorite comfort food of mine growing up, here is a healthier version enjoy!

Nonstick olive oil spray
2 12-ounce eggplants, peeled, cut lengthwise in half, cut crosswise into 1/2-inch
1 1/2 pounds medium zucchini, trimmed, cut into 1/4-inch-thick rounds
1 pound red-skinned potatoes, cut into 1/4-inch-thick rounds
1 teaspoon olive oil
2 cups chopped onion
1 tablespoon minced garlic
2 teaspoons dried oregano
1 pound lean ground beef sirloin or ground round
1 28-ounce can whole tomatoes in juice
3 tablespoons tomato paste
1/2 cup plain dry white breadcrumbs
2 large egg whites, beaten to blend
1/4 teaspoon ground cinnamon
Low-Fat White Sauce
2 tablespoons grated Parmesan cheese

Directions ? Preheat oven to 425°F. Spray 2 large baking sheets with olive oil spray. Arrange eggplant slices and half of zucchini rounds, overlapping slightly, on 1 baking sheet. Arrange potato rounds and...
See the full directions on my site

Nutritions

Calories
188

Sodium
223mg
9% DV

Fat
8g
12% DV

Protein
12g
24% DV

Carbs
14g
5% DV

Fiber
2g
10% DV