Sherry Mushroom Chicken & Egg Noodles

1
2
1 tbs Oil
1 chicken breast, pounded thin
1 tbs organic unsalted butter
1 small shallot, chopped
1 (8 oz) package mushrooms, sliced
¼ cup sherry vinegar
¼ low sodium, chicken broth
1-2 cups egg noodles, cooked according to package directions
Salt & Pepper to taste
Chopped parsley for garnish
In a large skillet heat oil over medium high heat, cook add chicken and cook for 3-5 minutes flipping once, until all sides are golden and chicken is cooked through. Set aside. In the same pan add shallot...
See the full directions on my site
Nutritions

Calories
243

Sodium
1130mg
47% DV

Fat
14g
22% DV

Protein
8g
17% DV

Carbs
18g
6% DV

Fiber
1g
7% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV