Sherry Mushroom Chicken & Egg Noodles
24
2
1 tbs Oil
1 chicken breast, pounded thin
1 tbs organic unsalted butter
1 small shallot, chopped
1 (8 oz) package mushrooms, sliced
¼ cup sherry vinegar
¼ low sodium, chicken broth
1-2 cups egg noodles, cooked according to package directions
Salt & Pepper to taste
Chopped parsley for garnish
1 chicken breast, pounded thin
1 tbs organic unsalted butter
1 small shallot, chopped
1 (8 oz) package mushrooms, sliced
¼ cup sherry vinegar
¼ low sodium, chicken broth
1-2 cups egg noodles, cooked according to package directions
Salt & Pepper to taste
Chopped parsley for garnish
In a large skillet heat oil over medium high heat, cook add chicken and cook for 3-5 minutes flipping once, until all sides are golden and chicken is cooked through. Set aside. In the same pan add shallot...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
243
Sodium
1130mg
47% DV
Fat
14g
22% DV
Protein
8g
17% DV
Carbs
18g
6% DV
Fiber
1g
7% DV
