Main Dishes

Short Rib and Ricotta Gnocchi

111

Short rib. Gnocchi. Rich sauce that you want to lick off the bowl when you are finished. Need I say more?? I always order gnocchi on any menu that has it, I absolutely love gnocchi but I have had some melt-in-your-mouth versions and some dreadful, awful, chewy and rubbery versions. This one is GOOD. And EASY.

4
For the short ribs:
2 pounds bone-in short ribs (you can find these at the butcher or higher end grocery stores)
1 tsp salt
1 tsp freshly cracked pepper
2 tsp vegetable oil
1 cup celery, chopped
1 cup carrots, chopped
1 onion, chopped
2 tsp garlic, minced finely
1 6-ounce can tomato paste (about 3/4 cup)
1 1/2 cups red wine
2 cups beef stock
1 teaspoon chopped fresh sage
1 teaspoon chopped fresh thyme
1 bay leaf
For the gnocchi:
1 15-ounce container whole milk ricotta
2 large eggs, lightly beaten
1 1/4 cups grated Parmigiano-Reggiano
1/4 teaspoon grated nutmeg
1 1/4 cups all-purpose flour
¼ tsp salt
¼ tsp pepper
Start the short ribs. Preheat oven to 275 degrees. Season the short ribs with salt and pepper. In a heavy oven-proof dutch oven, heat the vegetable oil over medium-high heat and sear each side of the short...
See the full directions on my site
Nutritions

Calories
791

Sodium
1244mg
51% DV

Fat
31g
47% DV

Protein
56g
112% DV

Carbs
57g
19% DV

Fiber
10g
43% DV

Crispy Zucchini Bites

281

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

200

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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