Short Rib Lasagna Roll-Ups

December 10, 2013

Lasagna roll-ups are like wonderful little packages, so simple to make and so incredibly delicious. Enjoy!

For the short ribs:
5 meaty short ribs, about 1 1/2- 2 pounds
1/2 tsp salt
1/2 tsp freshly cracked pepper
2 tsp vegetable oil
1 cup celery, chopped
1 cup carrots, chopped
1 onion, chopped
2 tsp garlic, minced finely
1/2 small can tomato paste
1 1/2 cups red wine
2 cups beef stock
1/2 cup Coke (or any other cola- save the rest in case you need to add later for sweetness)
1 teaspoon chopped fresh thyme
2 bay leaves
12 Lasagna noodles, boiled and drained
For the Filling:
1 cup Ricotta
1/2 of a 10-oz bag frozen spinach, thawed, squeezed, and drained of excess liquid
½ cup parmesan, shredded
1 cups mozzarella, shredded
Jar of your favorite marinara sauce

Short Rib Fever: Short Rib Lasagna Roll-Ups By Erika on October 10th, 2013 / / No Comments Short Rib Fever Week is in full swing now with these delicious Short Rib Lasagna Roll-Ups. Everyone who knows...
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Nutritions

Calories
2564

Sodium
2017mg
84% DV

Fat
144g
223% DV

Protein
139g
279% DV

Carbs
117g
39% DV

Fiber
17g
71% DV