Main Dishes

Short Rib Lasagna Roll-Ups

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Lasagna roll-ups are like wonderful little packages, so simple to make and so incredibly delicious. Enjoy!

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For the short ribs:
5 meaty short ribs, about 1 1/2- 2 pounds
1/2 tsp salt
1/2 tsp freshly cracked pepper
2 tsp vegetable oil
1 cup celery, chopped
1 cup carrots, chopped
1 onion, chopped
2 tsp garlic, minced finely
1/2 small can tomato paste
1 1/2 cups red wine
2 cups beef stock
1/2 cup Coke (or any other cola- save the rest in case you need to add later for sweetness)
1 teaspoon chopped fresh thyme
2 bay leaves
12 Lasagna noodles, boiled and drained
For the Filling:
1 cup Ricotta
1/2 of a 10-oz bag frozen spinach, thawed, squeezed, and drained of excess liquid
½ cup parmesan, shredded
1 cups mozzarella, shredded
Jar of your favorite marinara sauce
Short Rib Fever: Short Rib Lasagna Roll-Ups By Erika on October 10th, 2013 / / No Comments Short Rib Fever Week is in full swing now with these delicious Short Rib Lasagna Roll-Ups. Everyone who knows...
See the full directions on my site
Nutritions

Calories
2564

Sodium
2017mg
84% DV

Fat
144g
223% DV

Protein
139g
279% DV

Carbs
117g
39% DV

Fiber
17g
71% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

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  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site