Side Dishes
November 15, 2014
Calories
487
Sodium
770mg
32% DV
Fat
47g
72% DV
Protein
2g
5% DV
Carbs
17g
5% DV
Fiber
3g
13% DV
Shortcut Sausage & Cranberry Thanksgiving Stuffing
48
A hearty stuffing that uses a little store bought help. Your guests will never know.
8
1 lb bulk sausage, sage seasoned
14 oz bag seasoned stuffing mix
2 C vegetable stock (chicken or turkey okay)
1 T butter
1 sweet onion, diced
2 celery stalks, diced
1/4 tsp salt
1/8 tsp fresh ground black pepper
1/2 C craisins (dried cranberries)
Butter for coating baking dish
14 oz bag seasoned stuffing mix
2 C vegetable stock (chicken or turkey okay)
1 T butter
1 sweet onion, diced
2 celery stalks, diced
1/4 tsp salt
1/8 tsp fresh ground black pepper
1/2 C craisins (dried cranberries)
Butter for coating baking dish
Preheat oven to 350.
In a large skillet, cook sausage until browned and cooked through over medium-high heat. Drain sausage and set aside.
While sausage is cooking, bring 2 C vegetable stock to a boil. ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
487
Sodium
770mg
32% DV
Fat
47g
72% DV
Protein
2g
5% DV
Carbs
17g
5% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
14g
72%
Polysaturated Fat
6g
38%
Monosaturated Fat
26g
164%
Cholesterol
8mg
2%
Sodium
770mg
32%
Potassium
77mg
2%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
13%
Sugar
12g
25%
Vitamin A
249IU
4%
Vitamin B6
1mg
99%
Vitamin C
3mg
5%
Calcium
16mg
1%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
