Shredded Chicken Enchiladas

February 02, 2013

Great easy go-to recipe for chicken enchiladas.

3-4 chicken breast boneless, skinless, cooked, shredded
8 ounces sour cream
1 can (10 ounce) cream of chicken soup
1/2 cup milk
1 can (10 ounce) green chile enchilada sauce
1 can (4 ounce) green chilies diced
1 small onion diced
1 cup cheddar cheese shredded
1 cup cheddar jack cheese shredded
12 corn tortillas
1/4 cup vegetable oil

Preheat oven to 375F. In a large mixing bowl, combine shredded chicken, sour cream, soup, milk, green chiles, onion, and cheddar cheese, set aside. In a frying pan heat vegetable oil at about medium-high...
See the full directions on my site

Nutritions

Calories
530

Sodium
602mg
25% DV

Fat
33g
51% DV

Protein
20g
40% DV

Carbs
38g
12% DV

Fiber
6g
26% DV