Main Dishes

Shrimp and Crab Manicotti

123

Manicotti is a versatile dish to make and it works with a great many meats and many types of fish.This time, I wanted to make on with just shrimp and crab. Of course I had to use my two manicotti staples; garlic and spinach.

3
1/2 pound shrimp, peeled, deveined and cut in half
1-6 oz can of pink crab meat
1 cup frozen spinach, thawed
2 large cloves garlic, chopped
1 teaspoon parsley
1 cup part skim ricotta cheese
1/4 cup cheddar cheese, shredded
2 Tablespoons parmesan cheese
1/2 jar of spaghetti sauce of choice
6 Manicotti Tubes
Pre-heat oven to 350 degrees Bring a large pot of water to a boil. Add the manicotti and boil on a medium boil until almost cooked. Rinse and set aside. In a saucepan, add the shrimp, crab, spinach,...
See the full directions on my site
Nutritions

Calories
1045

Sodium
908mg
37% DV

Fat
12g
19% DV

Protein
55g
111% DV

Carbs
170g
58% DV

Fiber
10g
42% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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