Main Dishes

Shrimp and Pesto Pizza

August 30, 2013

Mix up your regular pizza routine with this twist on the classic. It’s garlicky, cheesy, and perfectly delicious!

•1 ball refrigerated pizza dough
•3 Tablespoons pesto
•¼ cup jarred alfredo sauce
•½ lb. cooked medium shrimp, peeled and deveined
•1.5 cups shredded 4-cheese Italian blend
•¼ c. grated parmesan
•Crushed red pepper, to taste

1.Preheat oven to 425 degrees. 2.Spray a rimmed baking sheet with cooking spray and set aside. 3.Flour work surface and roll out pizza dough to desired thickness. Press into prepared pan. 4.In a small bowl,...
See the full directions on my site

Nutritions

Calories
316

Sodium
1056mg
44% DV

Fat
16g
25% DV

Protein
22g
45% DV

Carbs
12g
4% DV

Fiber
1g
6% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 10g 52%

Polysaturated Fat 1g 11%

Monosaturated Fat 4g 26%

Cholesterol 120mg 40%

Sodium 1056mg 44%

Potassium 233mg 6%

Protein 22g 45%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 6%

Sugar 5g 10%

Vitamin A 516IU 10%

Vitamin B6 0.68mg 34%

Vitamin C 1mg 2%

Calcium 453mg 45%

Iron 1mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Shrimp and Pesto Pizza

Mix up your regular pizza routine with this twist on the classic. It’s garlicky, cheesy, and perfectly delicious!

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