Main DishesAugust 30, 2013
Calories
316
Sodium
1056mg
44% DV
Fat
16g
25% DV
Protein
22g
45% DV
Carbs
12g
4% DV
Fiber
1g
6% DV
Shrimp and Pesto Pizza
22
Mix up your regular pizza routine with this twist on the classic. It’s garlicky, cheesy, and perfectly delicious!
4
•1 ball refrigerated pizza dough
•3 Tablespoons pesto
•¼ cup jarred alfredo sauce
•½ lb. cooked medium shrimp, peeled and deveined
•1.5 cups shredded 4-cheese Italian blend
•¼ c. grated parmesan
•Crushed red pepper, to taste
•3 Tablespoons pesto
•¼ cup jarred alfredo sauce
•½ lb. cooked medium shrimp, peeled and deveined
•1.5 cups shredded 4-cheese Italian blend
•¼ c. grated parmesan
•Crushed red pepper, to taste
1.Preheat oven to 425 degrees.
2.Spray a rimmed baking sheet with cooking spray and set aside.
3.Flour work surface and roll out pizza dough to desired thickness. Press into prepared pan.
4.In a small bowl,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
316
Sodium
1056mg
44% DV
Fat
16g
25% DV
Protein
22g
45% DV
Carbs
12g
4% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g52%
Polysaturated Fat1g11%
Monosaturated Fat4g26%
Cholesterol120mg40%
Sodium1056mg44%
Potassium233mg6%
Protein22g45%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar5g10%
Vitamin A516IU10%
Vitamin B60.68mg34%
Vitamin C1mg2%
Calcium453mg45%
Iron1mg10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.