Shrimp Ceviche

December 27, 2014

Shrimp ceviche is delicious and a very nice variation on the traditional ceviche which is prepared with a mild white fish. It is amazingly simple to make(if you can chop and stir ingredients you can make this)

1.5 pounds of shrimp
3 Tbsp chopped cilantro
the juice of 3 limes, or enough to cover the seafood
1 tsp. Kosher salt
1 large jalapeno seeded, cored and diced small
? cup of finely chopped red onion

Note: use only fresh shrimp for optimum texture Peel and devein shrimp and cut into small pieces (about ½"). Place in a shallow glass or ceramic container and put all ingredients on top. Make sure that the...
See the full directions on my site

Nutritions

Calories
51

Sodium
616mg
25% DV

Fat
0.27g
0% DV

Protein
9g
18% DV

Carbs
1g
0% DV

Fiber
1.0g
4% DV