Shrimp Enchiladas

October 09, 2016

301

Shrimp Enchiladas ~ Filled with tender, flavorful shrimp then topped with a delicious homemade creamy sauce. You will Love this Quick, Easy Weeknight Meal!

Shrimp mixture:
2-3 tablespoon butter
½ cup red and green bell pepper, finely chopped
½ cup onion finely diced
2 cloves garlic, minced
1-pound shrimp, peeled and deveined, chopped into pieces
¼ cup cilantro, chopped
½ tsp salt
½ tsp cumin
1 tsp chili powder
8 (9 inch) flour or corn tortillas
Cream Sauce:
2 tablespoon butter
2 tablespoon flour
1 1/2 cup chicken broth
¾ - 1 cup sour cream
½ tsp garlic powder
½ cup diced canned chilies
salt and pepper to taste
¼ cup green enchilada sauce or salsa Verde sauce
2 cups Monterey Jack cheese
garnish: sour cream, cilantro, jalapenos, and limes
Instructions

Preheat oven to 350° F. Spray a 9x13 baking dish with non-stick cooking spray; set aside. Shrimp mixture: Using a large skillet melt butter. Sauté the bell peppers and onions until lightly softened, about...
See the full directions on my site

Nutritions

Calories
8630

Sodium
1227mg
51% DV

Fat
50g
77% DV

Protein
249g
498% DV

Carbs
1726g
587% DV

Fiber
70g
282% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 26g 133%

Polysaturated Fat 10g 68%

Monosaturated Fat 12g 77%

Cholesterol 127mg 42%

Sodium 1227mg 51%

Potassium 2713mg 77%

Protein 249g 498%

% DAILY VALUE^*

Total Carbohydrate

Fiber 70g 282%

Sugar 7g 15%

Vitamin A 1534IU 30%

Vitamin B6 1mg 67%

Vitamin C 33mg 55%

Calcium 834mg 83%

Iron 105mg 586%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.