Main Dishes

Shrimp with Broccoli

3

Craving Asian takeout? Well look no further as you can make it at home for a lot cheaper than in the Asian takeout restaurants. I love making homemade Shrimp with Broccoli. At least I know that I’m going to get more than 2 or 3 shrimps on my plate! *grin* This is a very easy dish to make and you can use frozen shrimp. I buy the ones that are cleaned and deveined first, as it makes it much easier. This is basically a very low fat dish as it doesn’t use much oil at all. To see how I made my Shrim

2 lbs extra large shrimp, peeled and deveined
1 large head of broccoli, cut into small florets and steamed
4 cloves garlic, minced
1 cup chicken broth
1 tbsp. peanut oil
1-2 tbsp. low sodium soy sauce
1 tbsp. corn starch
In a large wok or non stick skillet add the oil over medium heat. When hot add the garlic and cook for about a minute, stirring constantly. Add in the shrimp and cook until no longer pink, about 5 minutes....
See the full directions on my site
Nutritions

Calories
431

Sodium
3146mg
131% DV

Fat
22g
34% DV

Protein
11g
23% DV

Carbs
38g
13% DV

Fiber
8g
33% DV

Today, we are showing you how to take your Thanksgiving leftovers and make them better than the original. Everyone loves Thanksgiving leftovers until day three hits. So today, we’re going to show you how to make those leftovers into something delicious that your family is going to absolutely love! Turkey Fricassee Recipe: Dressing Layer: 2 ...

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