Shrimp with Lemon

February 27, 2014

127

1/3 cup butter
3 cloves garlic, minced
1 pound large shrimp, shelled
1/3 cup fresh dill, minced
2 tablespoon lemon juice

In heavy skillet melt the butter, add the garlic and stir until softened. Add the shrimp and stir until the skin turns pink. Quickly add lemon juice . Turn the heat off add the dill and stir until blended.
See the full directions on my site

Nutritions

Calories
224

Sodium
637mg
26% DV

Fat
14g
22% DV

Protein
15g
31% DV

Carbs
2g
0% DV

Fiber
1g
6% DV