Shrimp with Tomatoes and Feta

September 17, 2013

This has been one of my mom’s go-to meals for a very long time. When she makes it, everyone loves it! As a result, it has become a staple in my kitchen as well. I love that I can pull ingredients out of my pantry (or freezer) and have a delicious, healthy, and easy dinner ready in no time.

•1 Tablespoon olive oil
•1 cup diced onion
•2 teaspoons minced garlic
•2 cans (14.5 ounces each) petite-diced tomatoes, undrained
•¼ cup white wine
•1 Tablespoon finely-minced fresh parsley
•1 Tablespoon finely-minced fresh basil
•12 ounces large raw shrimp, peeled and deveined
•½ teaspoon Italian seasoning
•½ teaspoon salt, plus more to taste
•¼ teaspoon pepper, plus more to taste
•1 container (3.5 ounces) crumbled feta cheese
•Pasta, rice, or crusty bread for serving

1.Preheat oven to 425 degrees F. Heat oil in a large, oven-proof skillet over medium-high heat. 2.Add onion and cook, stirring frequently, until softened (about 3 minutes). 3.Add garlic, cook for 1 minute....
See the full directions on my site

Nutritions

Calories
209

Sodium
790mg
32% DV

Fat
9g
14% DV

Protein
16g
33% DV

Carbs
12g
4% DV

Fiber
3g
13% DV