Simple and Juicy Beef Tacos

February 07, 2014

These classic Tacos are simple to make, filling and awesomely good.

a pack of 12 taco shells
olive oil
500g beef mince
1 1/2 cups tomato salsa
1 beef stock cube
about 4 iceberg lettuce leaves, shredded
1/2 cup grated cheddar cheese
cilantro to top

Preheat oven to 180°C. Line a large baking tray with baking paper. Place taco shells a bit apart on tray. Heat for 5 minutes or until hot, but not browned. Meanwhile, heat the oil in a non-stick skillet...
See the full directions on my site

Nutritions

Calories
49

Sodium
361mg
15% DV

Fat
2g
4% DV

Protein
2g
5% DV

Carbs
3g
1% DV

Fiber
0.7999999999999999g
3% DV