Appetizers
Calories
1035
Sodium
2151mg
89% DV
Fat
16g
25% DV
Protein
39g
78% DV
Carbs
169g
57% DV
Fiber
7g
29% DV
Simple Crab Rangoon
January 14, 2014
180
This recipe for Crab Rangoon tastes just like the restaurant but has just 5 ingredients and is super simple to make!
5
8 oz crab meat (I used imitation crab)
1 small onion, chopped
8 oz cream cheese, softened
50 wonton wrappers
Oil for frying
1 small onion, chopped
8 oz cream cheese, softened
50 wonton wrappers
Oil for frying
Use a food processor to mix the crab and onion. In a small bowl, combine the crab and onion mixture with the cream cheese. Mix well. Get a small glass of water to use to seal the wontons. Place the wonton...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1035
Sodium
2151mg
89% DV
Fat
16g
25% DV
Protein
39g
78% DV
Carbs
169g
57% DV
Fiber
7g
29% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 9g 48%
Polysaturated Fat 2g 15%
Monosaturated Fat 4g 28%
Cholesterol 95mg 32%
Sodium 2151mg 89%
Potassium 435mg 12%
Protein 39g 78%
% DAILY VALUE*
Total Carbohydrate
Fiber 7g 29%
Sugar 6g 12%
Vitamin A 675IU 13%
Vitamin B6 0.22mg 11%
Vitamin C 8mg 14%
Calcium 206mg 20%
Iron 10mg 55%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
