Simple Crab Rangoon

January 14, 2014

173

This recipe for Crab Rangoon tastes just like the restaurant but has just 5 ingredients and is super simple to make!

8 oz crab meat (I used imitation crab)
1 small onion, chopped
8 oz cream cheese, softened
50 wonton wrappers
Oil for frying

Use a food processor to mix the crab and onion. In a small bowl, combine the crab and onion mixture with the cream cheese. Mix well. Get a small glass of water to use to seal the wontons. Place the wonton...
See the full directions on my site

Nutritions

Calories
1035

Sodium
2151mg
89% DV

Fat
16g
25% DV

Protein
39g
78% DV

Carbs
169g
57% DV

Fiber
7g
29% DV