Appetizers

Simple Pico de Gallo

145

I make "pico" and "guac" with almost every Mexican dish. They're staples. They both take the same seasonings so it's fast and easy. You can follow a recipe, but really it should be done by taste. I put a basic recipe for both so you have something to follow, but honestly, you can't really mess them up.

4
3 (large) Roma tomatoes

1/2 C. chopped white onion

1/2 C. cilantro (loosely measured)

1 clove garlic, minced

1/2 lime, juiced

Kosher salt and pepper (to taste)

1/8 tsp Mexican Oregano (or regular)
Chop tomatoes, onion and cilantro. Mix everything together (do a taste test), cover and refrigerate for at least an hour. Like I said, add more of this or that to make it what you want. If you like a...
See the full directions on my site
Nutritions

Calories
40

Sodium
23mg
0% DV

Fat
0.26g
0% DV

Protein
1g
3% DV

Carbs
8g
2% DV

Fiber
2g
8% DV