Main Dishes

Simplified Vietnamese Beef Pho

21

A quick and simplified version of a traditional Vietnamese noodle soup

4
Broth:

6 Cups salt reduced beef stock
1 onion, quartered
4 inch piece of ginger, peeled and quartered
4 Star Anise
1 Cinnamon Stick
2 Cloves garlic, sliced
4 Tbsp fish sauce
1 Tbsp sugar

To Serve:

400 g (14 oz) Beef steak
400 g Rice noodles
Bean Sprouts
2 Spring onion (scallions), sliced
4 Tbsp coriander (cilantro), chopped
1 red chili, sliced
1. Make the broth by placing all broth ingredients in a large saucepan, bringing to a boil, and simmering for 30 minutes. Strain and discard the solids and return the liquid to a gentle simmer. 2. Heat a...
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Nutritions

Calories
35729

Sodium
148701mg
6195% DV

Fat
1300g
2000% DV

Protein
1414g
2828% DV

Carbs
3796g
1291% DV

Fiber
442g
1768% DV